2 cans of chili without beans
1 lb process cheese, like Velveeta
Pkg of stuffing mix
Can of condensed cream of chicken soup
1 lb sliced deli smoked turkey
Can of french-fried onions
[Buy a 1 L of milk this week]
Breakfast: Homemade instant oatmeal with pieces of dried fruit and nuts added in. There should be eggs and toast leftover from last week as well to use up.
Lunch: Sandwich and an orange
Dinner: Turkey stuffing rolls, sliced cucumbers, and rice
Late Night Snack: Nachos
Spread 1/4 cup of applesauce on a slice of bread and top with another slice of bread. Lightly butter the outsides of the sandwich. Toast on a hot griddle for 3-4 minutes on each side. Combine 1/4 Tbsp of sugar and a dash of cinnamon. Sprinkle over hot sandwiches.
Turkey Stuffing Roll Ups
Preheat oven to 350 degrees. Prepare stuffing mix according to package directions. Meanwhile, combine can of cream of chicken soup and 3/4 cup of milk in a bowl and set aside. Spoon about 1/4 cup of stuffing onto a slice of turkey. Roll up and place in a greased baking dish. Repeat with all the turkey slices or until stuffing is gone. Pour soup mixture over roll ups.
Bake for 2o minutes. Sprinkle with a can of french-fried onions. Bake 5 minutes longer.
Easy Cheese Nacho
Put a handful of tortilla chips on a plate. Warm 1/3 of a can of chili without beans in a small pot. Meanwhile, in another pot, heat 1/6 of the cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips and drizzle with cheese. Sprinkle with 4 sliced green onions and a chopped tomato.