24 fresh jalepeno peppers
12 oz bulk pork sausage (this kind of sausage is not sold in links. It looks like ground beef. Italian sausage can also be used)
Pkg of macaroni and cheese dinner (like Kraft Dinner)
Jar of pizza sauce
40 slices of pepperoni (2 1/2 oz)
8 oz of mozzarella cheese
Wagon wheel or spiral pasta
Can of chili
Can of tomato sauce
Pkg of muffins
[Also needed: ketchup, chili powder]
Breakfast: Muffin and eggs
Lunch: Chili, jalapeno, and an apple
Dinner: Macaroni casserole and okra
Wagon Wheel Chili
Cook 2 cups of wagon wheel or spiral pasta according to package directions. Meanwhile, combine a can of chili, a can of tomato sauce, 3 Tbsp of ketchup, and 1/2 tsp of chili powder. Mix well. Heat through. Drain and rinse pasta. Stir into chili. Garnish with shredded cheddar cheese.
Preheat oven to 350 degrees. Prepare a package of macaroni and cheese dinner according to package directions. Fold in two lightly beaten eggs. Spread into a greased baking dish. Top with an 8 oz jar of pizza sauce, 40 slices of pepperoni, and 2 cups of shredded mozzarella cheese.
Bake, uncovered, for 30-35 minutes. Let stand for 5 minutes before serving.
Put on rubber or plastic gloves. (Very important! Or else your hands will be stinging and burning for days!) Wash 24 fresh jalapeno peppers peppers and remove stems. Cut a slit along one side of each pepper. Remove seeds. Rinse and dry peppers. Over medium heat in a skillet, cook 12 oz of bulk pork sausage and drain. Stuff peppers with sausage and wrap with half a strip of bacon. Secure with a toothpick.
Grill peppers for about 15 minutes on an uncovered grill over medium heat, turning frequently.