Envelope of vegetable soup mix
Pkg of frozen chopped spinach
Can of water chestnuts
Pick 4 different kinds of veggies this week that you love to eat raw. I recommend sugar snap or snow peas, cauliflower, mushrooms, and bell peppers. Try to pick a variety of different colored things.
Can of cream of shrimp or cream of mushroom soup
Pkg of frozen cooked medium salad shrimp (1 lb)
Pkg of mixed salad
Your choice of a ready made dessert (I like McCain’s Chocolate Cake)
[Note: I had company this week, which blew my budget. I had to be a little creative and use leftover things in my cupboard to create edible meals for the rest of the week]
Lunch: Veggies and dip
Dinner: Shrimp, rice, and salad
Dessert: Whatever you chose
Combine a can of condensed cream of shrimp or mushroom soup, 1/4 cup of water, and 1 tsp of seafood seasoning in a pot. Bring to a boil. Reduce heat. Stir in a 1 lb package of previously frozen cooked medium salad shrimp (it should be thawed at this point). Heat through. Cook rice according to package directions. Serve shrimp over rice.
Combine 1 cup of mayonnaise, 1 cup of sour cream, and an envelope of vegetable soup mix in a bowl. Stir in a package of frozen chopped spinach that has been thawed and squeezed dry and a can of water chestnuts that has been drained and chopped. Cover and refrigerate for at least 2 hours so the flavors set together.