Week 42

Shopping List:

1 lb chicken breasts

Sour cream and onion potato chips

Spicy brown mustard

Orange

2 lb ham steak

2 cans of great northern beans (15 oz each)

2 jars of picante sauce (16 oz each)

Chicken (You need 4 cups of cooked cubed chicken. Buy a whole cooked chicken and shred it. Buy it from the deli. Use leftovers. Cook a couple extra chicken breasts. Whatever method works best for the prices in your area)

Ground cumin

Monterey Jack cheese

Corn chips

Your favorite bread or buns

Pineapple

Radicchio

Treat yourself to an Egg McMuffin one time this week. Just for fun 🙂

[Also needed: ranch salad dressing, honey]

 

Breakfast: Muffin

Lunch: Chili, chicken bites, and pineapple slices

Dinner: Ham, potatoes, and radicchio

 

Chicken Chili

Combine 2 15 oz cans of rinsed and drained great northern beans, 2 16 oz jars of picante sauce, 4 cups of cubed cooked chicken, and 2 tsp of ground cumin. Bring to a boil. Reduce heat. Cover and simmer for 20 minutes. Sprinkle individual servings with shredded Monterey Jack cheese. Eat with crunchy corn chips and warm bread.

 

Tangy Ham Steak

Combine 1/3 cup of spicy mustard, 1/4 cup of honey, and 1/2 tsp of grated orange peel in a small bowl. Brush over one side of a 2 lb ham steak. Broil or grill, uncovered, over medium-hot heat for 7 minutes. Turn and brush with mustard mixture. Cook for about 7 minutes.

 

Ranch Chicken Bites

Preheat oven to 350 degrees. Cut 1 lb of chicken breasts into bite-size pieces. Place in a bowl. Add 1/2 cup of ranch salad dressing and stir to coat. Let stand for 10 minutes. Add 2 1/2 cups of finely crushed sour cream and onion potato chips and toss well. Place on a greased baking sheet. Bake, uncovered, for 15-20 minutes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s