Orange juice concentrate
2 lbs ground beef
28 oz jar of spaghetti sauce
1 lb process cheese (like Velveeta)
Sharp cheddar cheese
Black currants (If you can’t find fresh ones, buy dried and add them to salads. So good!)
Package of doughnuts
Can of garbanzo beans (19 oz)
Icing sugar (aka confectioners sugar)
[Also needed: 6 tea bags, sugar, lemon juice]
Lunch: Sandwich, black currants, and Tiger Tea
Nutty Marmalade Sandwiches
Combine 1/2 cup of peanut butter, 1/4 cup of orange marmalade, 1/4 cup of shredded sharp cheddar cheese, and 2 tsp of lemon juice in a small bowl. Mix well. Spread 1/3 of mixture over a slice of bread. Top with another slice.
[Note: This can be made ahead of time and frozen for up to 4 months. Take out of freezer 4 hours before eating]
Lazy Poor Man’s Lasagna
Preheat oven to 350 degrees. Cook 16 lasagna noodles according to package directions. Meanwhile, cook 2 lbs of ground beef in a large skillet over medium heat. Drain. Add a jar of spaghetti sauce. Heat through. Rinse and drain the noodles. Cut 1 lb of process cheese into cubes.
In a greased baking dish, layer a third of the meat sauce and half of the noodles and cheese. Repeat the layers. Top with remaining meat sauce. Cover and bake for 35 minutes.
Bring 1 quart of water to a boil in a large kettle. Remove from the heat. Add 6 tea bags. Steep for 5 minutes. Discard the tea bags.
Stir in 3/4 cup of lemonade concentrate, 3/4 cup of orange juice concentrate, 1 cup of sugar, and 2 quarts of water. Serve over ice.