2 garlic cloves
*Either 1 can of pitted ripe ones and 1 jar of stuffed ones or get a variety from the deli section of the grocery store. My favorite combination is to get a combination of black olives, green olives stuffed with blue cheese, and green olives stuffed with jalapenos. Olives stuffed with garlic are good too, but since there is already garlic in this recipe, I usually go with something else. You will need 11 oz of olives total.
- Drain and chop the olives.
- Chop the celery
- Mince the garlic cloves
- Combine olives, celery, and garlic in a bowl. Drizzle with 2 Tbsp of olive oil. Toss to coat. Cover and refrigerate for at least 4 hours.