2 tubes of refrigerated crescent rolls (like the Pilsbury Doughboy ones found next to the dairy section in the grocery store – get reduced-fat ones if you can)
Stick margarine (preferably reduced-fat as well)
- Preheat oven to 375°.
- Finely chop walnuts
- Unroll both tubes of dough. Press perforations and seams together to form two rectangles. Spread with 2 Tbsp of stick margarine. Combine 1/4 cup of brown sugar and 1 Tbsp of cinnamon. Sprinkle over dough. Sprinkle with 1/3 cup of walnuts.
- Fold each rectangle in half, starting from a short side. Cut into 8 strips. Twist each strip. Tie into a knot. Place on ungreased baking sheets. Bake for 10-12 minutes. Serve warm.
Excellent served with a hot cup of coffee or cold cup of milk!