Tube of refrigerated crescent rolls
- Preheat oven to 375°.
- Take butter out of the fridge to soften.
- Grate the orange peel. Set aside 1 tsp of zest.
- Open tube of crescent rolls. Do not unroll. Place on a greased baking sheet, forming one long roll. Cut into 12 slices to within 1/8″ of bottom, being careful not to cut all the way through. Fold down alternating slices from left to right to form a loaf. Bake for 20-25 minutes. Combine 2 Tbsp of butter, 2 Tbsp of honey, and 1 tsp of grated orange peel. Brush over the loaf. Serve warm.