Tortellini Alfredo $3.98/serving

Butter

Heavy whipping cream

Nutmeg

Parmesan cheese (shredded is best)

Package of cheese tortellini (19 oz) – I use fresh, but frozen would work too. Just make sure to follow the instructions listed.

 

  1. Melt 1/2 cup of butter over medium-low heat in a saucepan. Add 1 cup of heavy whipping cream and 1/8 tsp of nutmeg. Heat through but DO NOT BOIL. Stir in 1 cup of shredded Parmesan cheese until melted.
  2. Cook tortellini according to package directions. Drain. Transfer to a large serving bowl. Add the cheese sauce and toss to coat. It’s better fresh – leftovers don’t taste quite as good with this one.

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