Refrigerated tube or frozen unbaked loaf of white bread (I buy packs of 5 frozen loafs from The Superstore and always keep them on hand in the freezer. They are so versatile and easy to make so they’re great when they are in a pinch)
- Preheat oven to 375°.
- Shred 1 cup of Swiss cheese.
- Slice 3/4 cup of green onions.
- Melt 1/4 cup of butter.
- Sprinkle 1/2 tsp of poppy seeds into a greased pan. A fluted tube pan is best. The first time I used a loaf pan and it worked fine, but I’ve since accumulated a bundt pan, I use that now and it works great too. Cut the dough into 20 1″ pieces. Place half in prepared pan. Sprinkle with half of the cheese and green onions.
- Top with 1 tsp of poppy seeds. Drizzle with half of the butter. Repeat layers. Bake for 25 minutes. Immediately invert onto a wire rack. Serve warm.