Butter Cornbread Biscuits – 24¢/biscuit

photo (4)Bisquik (or other brand of biscuit/baking mix)

Can of cream-style corn (8.5 oz)

Butter

  1. Preheat oven to 425°.
  2. Melt 1/4 cup of butter
  3. Combine 2 2/3 cups of biscuit mix and a can of cream-style corn in a bowl. Stir until a soft dough forms. Knead on a lightly floured surface for 3 minutes. Options: A) Roll into a rectangle. Cut into 3×1″ strips. B) Roll into small balls.
  4. Dip strips or balls into butter.
  5. Place on an ungreased baking pan. Bake for 12-15 minutes.

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