Bisquik (or another brand of biscuit/baking mix)
Sharp/old cheddar cheese
Can of green chilies
- Preheat oven to 450°.
- Shred 1 cup of cheddar cheese.
- Drain can of chilies.
- Combine 2 cups of Bisquik and 2/3 cup of milk in a bowl until a soft dough forms. Stir in cheese and chilies. Turn onto a floured surface. Knead 10 times.
- Roll out to 1/2″ thickness. Cut with a biscuit cutter. Place on an ungreased baking sheet. Bake for 8-10 minutes. Serve warm.
Great accompaniments to chili or soup!