TexMex Biscuits

photo (5)Bisquik (or another brand of biscuit/baking mix)

Milk

Sharp/old cheddar cheese

Can of green chilies

  1. Preheat oven to 450°.
  2. Shred 1 cup of cheddar cheese.
  3. Drain can of chilies.
  4. Combine 2 cups of Bisquik and 2/3 cup of milk in a bowl until a soft dough forms. Stir in cheese and chilies. Turn onto a floured surface. Knead 10 times.
  5. Roll out to 1/2″ thickness. Cut with a biscuit cutter. Place on an ungreased baking sheet. Bake for 8-10 minutes. Serve warm.

Great accompaniments to chili or soup!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s