1 1/2 lbs strawberries
2 14 oz cans of pineapple chunks
Pouch of strawberry glaze (apparently this also comes in a jar, but I’ve never seen it that way)
- Quarter strawberries
- Slice bananas
- Drain pineapple cans
- Gently toss fruit in a long bowl.
- Prepare strawberry glaze according to package directions. I buy the one from MPK Foods so I mix with 2/3 cup of sugar and then gradually add a cup of hot water and whisk vigorously until smooth.
- Fold glaze in the fruit. Chill for at least an hour.