Glazed 3Fruit Salad

photo (6)1 1/2 lbs strawberries

4 bananas

2 14 oz cans of pineapple chunks

Pouch of strawberry glaze (apparently this also comes in a jar, but I’ve never seen it that way)

  1. Quarter strawberriesphoto 2 (6)
  2. Slice bananas
  3. Drain pineapple cans
  4. Gently toss fruit in a long bowl.
  5. Prepare strawberry glaze according to package directions. I buy the one from MPK Foods so I mix with 2/3 cup of sugar and then gradually add a cup of hot water and whisk vigorously until smooth.
  6. Fold glaze in the fruit. Chill for at least an hour.

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