Grated Parmesan cheese
White bread dough (Thaw it 24 hours ahead of time if its frozen)
- Preheat oven to 400°.
- Combine 3/4 cup of grated Parmesan cheese and 1 1/2 tsp of Italian seasoning in a shallow bowl. Set aside. Divide dough into 32 sections. Roll each into a 5″ rope. Twist two pieces together. Moisten ends with water and pinch to seal.
- Melt 1/4 cup of butter in a small bowl.
- Dip in dough sticks in butter, then in cheese mixture.
- Place on a greased baking sheet. Bake for 10-14 minutes. Serve with pizza sauce for dipping.