Breadcrumb Brussels – 68¢/serving

photo1.5 lbs brussels sprouts (or 500g or 6 cups) Salt Butter Breadcrumbs (plain or Italian-seasoned) Italian seasoning (if using plain breadcrumbs) Parmesan cheese

  1. Preheat oven to 325°
  2. Cut an X in the core of each brussels sprout
  3. Put in pot with salted water and cook 8-10 minutes. Drain and place in shallow ungreased baking dish.
  4. Combine 1/4 cup of breadcrumbs, Italian seasoning (if using), 1 Tbsp of melted butter, and 2 Tbsp of grated Parmesan cheese in a bowl.
  5. Drizzle brussels with 2 Tbsp of melted butter.
  6. Sprinkle with breadcrumb mixture.
  7. Cover and bake for 10 minutes.
  8. Uncover and bake for 10 more minutes.

 

 

 

 

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