Strawberry Glaze Doughnuts

WIN_20140807_153134Sugar

Cinnamon

Tube of refrigerated biscuits

Butter

Strawberry jam

  1. Preheat oven to 375°
  2. Melt 1/4 cup of butter.
  3. Separate biscuits
  4. Combine 1/2 cup of sugar and 1/2 tsp of cinnamon in a small bowl. Dip top and sides of biscuits in butter and then cinnamon-sugar. Place on ungreased baking sheet. With the end of a wooden spoon handle, make a deep and wide indentation in the centre of each biscuit and fill with 1 tsp of strawberry jam.
  5. Bake for 15-18 minutes. Cool for 15 minutes before serving. Jam will be very hot!
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