Orange Pecan Salad

2 oranges or a can of mandarin oranges

Leaf lettuce

Pecan halves

Peach yogurt

Mayonnaise

  1. Preheat oven to 300°
  2. Peel and cube oranges or drain can of mandarin oranges
  3. Toast 1/4 cup of pecan halves on a greased baking sheet for 5 minutes.
  4. Wash and chop up a few leaf lettuce leaves.
  5. Flip over the pecan halves and toast 5 more minutes.
  6. Combine 1/2 cup of peach yogurt and 3 Tbsp of mayonnaise.
  7. Toss together oranges, lettuce, and pecans. Drizzle with dressing immediately before eating.

Variations:

  • Can also use almonds, pistachios, or sunflower kernels instead of pecans
  • Grapefruit, kiwi, apples, or grapes instead of oranges
  • Orange yogurt instead of peach yogurt
  • Plain yogurt with marmalade instead of peach yogurt
  • Add chicken salad or grilled chicken on top to make it a complete meal!
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