Chunky Cinnamon Applesauce – $3.06/cup

photo (13)8 Granny Smith apples

Sugar

Red-hot candies (I usually use hot tamales)

  1. Peel and core/slice apples.
  2. Put in a pot with 1 cup of water. Cover and simmer over medium-low heat for 20 minutes. Mash with a potato masher.
  3. Add 1 cup of sugar and 1/4 cup of red-hot candies. Stir and cook until candies are dissolved.
  4. Cool. Refrigerate until serving.

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