Fried Tomatoes – 77¢/serving

4 tomatoesphoto (14)

Salt

Lemon-pepper seasoning

Cornmeal

Vegetable oil

  1. Slice tomatoes 1/4 inch thick. Sprinkle both sides with 1 tsp salt and 1/4 tsp of lemon-pepper seasoning. Let stand for 20-25 minutes.
  2. Coat with 3/4 cup of cornmeal.
  3. Heat 1/2 cup of vegetable oil over medium heat in a large skillet. Fry tomatoes for 3-4 minutes on each side. Drain on paper towels. Best served immediately.

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