TexMex Biscuits

photo (5)Bisquik (or another brand of biscuit/baking mix)

Milk

Sharp/old cheddar cheese

Can of green chilies

  1. Preheat oven to 450°.
  2. Shred 1 cup of cheddar cheese.
  3. Drain can of chilies.
  4. Combine 2 cups of Bisquik and 2/3 cup of milk in a bowl until a soft dough forms. Stir in cheese and chilies. Turn onto a floured surface. Knead 10 times.
  5. Roll out to 1/2″ thickness. Cut with a biscuit cutter. Place on an ungreased baking sheet. Bake for 8-10 minutes. Serve warm.

Great accompaniments to chili or soup!

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Butter Cornbread Biscuits – 24¢/biscuit

photo (4)Bisquik (or other brand of biscuit/baking mix)

Can of cream-style corn (8.5 oz)

Butter

  1. Preheat oven to 425°.
  2. Melt 1/4 cup of butter
  3. Combine 2 2/3 cups of biscuit mix and a can of cream-style corn in a bowl. Stir until a soft dough forms. Knead on a lightly floured surface for 3 minutes. Options: A) Roll into a rectangle. Cut into 3×1″ strips. B) Roll into small balls.
  4. Dip strips or balls into butter.
  5. Place on an ungreased baking pan. Bake for 12-15 minutes.

Cheddar Cheese Loaf

Bisquik (or other brand of biscuit/baking mix)

Old/sharp cheddar cheese

2 eggs

Milk

  1. Preheat oven to 350°.
  2. Shred 2 1/2 cups of cheddar cheese.
  3. Combine 3 1/2 cups of biscuit mix and cheese in a large bowl. Beat 2 eggs and 1 1/4 cups of milk. Stir into cheese mixture just until moistened. Don’t over mix. Pour into either one loaf pan or four mini loaf pans that have been greased and floured.
  4. Bake for 35-40 minutes. Cool for 10 minutes. Remove from pans. Slice and serve warm.