Jar of marshmallow creme
Pint of strawberries
Pkg of stuffing mix (6 oz)
2 1/2 cups of cubed deli turkey (You can use leftover turkey instead if you can get a hold of some)
Frozen cut green beeans
Jar of turkey gravy
[Also needed: pepper. lime juice, cinnamon]
Lunch: Soup, 1/2 a mango, apple/banana/strawberries with fruit dip, and a glass of orange juice
Dinner: Turkey casserole
Chilled Cantaloupe Soup
Peel, seed, and cube a cantaloupe. Place cantaloupe and 1/2 cup of orange juice in a blender or food processor. Cover and process until smooth. Transfer to a large bowl. Stir in 1 Tbsp of lime juice, 1/2 tsp of cinnamon, and 1 1/2 cups of orange juice. Cover and refrigerate for at least 1 hour. Garnish with fresh mint leaves.
Thanksgiving in May
Preheat oven to 350 degrees. Prepare a 6 oz package of stuffing mix according to package directions. Transfer to a greased baking dish. Top with 2 1/2 cups of cubed deli turkey, 2 cups of cut green beans, a 12 oz jar of turkey gravy, a chopped onion, and pepper to taste. Cover and bake for 30-35 minutes.
Chocolate Cream Fruit Dip
Beat a package of softened cream cheese and 1/4 cup of chocolate syrup in a small mixing bowl. Fold in a 7 oz jar of marshmallow creme. Cover and refrigerate until you’re ready to eat it. Eat with apple wedges, fresh strawberries, and banana chunks.