Cheddar Cheese Loaf

Bisquik (or other brand of biscuit/baking mix)

Old/sharp cheddar cheese

2 eggs

Milk

  1. Preheat oven to 350°.
  2. Shred 2 1/2 cups of cheddar cheese.
  3. Combine 3 1/2 cups of biscuit mix and cheese in a large bowl. Beat 2 eggs and 1 1/4 cups of milk. Stir into cheese mixture just until moistened. Don’t over mix. Pour into either one loaf pan or four mini loaf pans that have been greased and floured.
  4. Bake for 35-40 minutes. Cool for 10 minutes. Remove from pans. Slice and serve warm.

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Orange Pull-Apart Bread

Tube of refrigerated crescent rolls

Butter

Honey

Orange

 

  1. Preheat oven to 375°.
  2. Take butter out of the fridge to soften.
  3. Grate the orange peel. Set aside 1 tsp of zest.
  4. Open tube of crescent rolls. Do not unroll. Place on a greased baking sheet, forming one long roll. Cut into 12 slices to within 1/8″ of bottom, being careful not to cut all the way through. Fold down alternating slices from left to right to form a loaf. Bake for 20-25 minutes. Combine 2 Tbsp of butter, 2 Tbsp of honey, and 1 tsp of grated orange peel. Brush over the loaf. Serve warm.