90s Nostalgia Party

My birthday party. Budget $100

 

Salad: Mixed greens, Mandarin orange slices, Grapefruit, Pistachios, Sunflower seeds, Almonds, Pecans, Creamy Peach/Mango Dressing

BBQ Lima Beans:

Preheat oven to 350°. Open, rinse, and drain 4 cans of lima beans. Combine beans in a bowl with 1 1/2 cups of brown sugar, 1 cup of ketchup, and 1 chopped onion. Transfer to a greased baking dish. Dice 3 uncooked bacon dish and sprinkle on top of beans. Bake, uncovered, for 1 1/2 hours.

Cherry Turnovers:

Preheat oven to 375°. Unroll 3 tubes of refrigerated crescent rolls and separate (or cut) into 24 triangles. Make 12 squares by pressing the seams of 2 triangles together and rolling into shape. Place on an ungreased baking sheet.

Spoon 1/4 cup of cherry pie filling in one corner of each square. Fold to make triangles. Pinch to seal. Bake for 10-12 minutes. Mix 1 1/2 cups of icing sugar with 3-6 Tbsp of milk. Use 3 Tbsp if you want a thick icing to make designs or squiggly lines with. Use 6 Tbsp if you want to use as more of a glaze to brush over pastries. Serve warm.

Bison burgers with cheese and bacon

Cheese smokies

Grape KoolAid spiked with vodka

Tang spiked with tequila

Shasta punch spiked with rum

Cake

Chips

Potato smiley faces

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