Getting Crabby

Crab and Pea Salad

  • 10 oz package of frozen peas (Thaw before starting the recipe)
  • 8 oz package of imitation crab
  • 8 bacon strips
  • Mayonnaise
  • Onion powder
  • Paprika
  • 3 eggs
  • Tomato
  • Croutons
  1. Hard boil eggs.
  2. Cook bacon strips. Drain on paper towels. Crumble when cool.
  3. Dice tomato.
  4. Flake crab with a fork.
  5. Combine peas, crab, and bacon in a bowl. Combine 1/2 cup of mayonnaise and 1/4 tsp of onion powder in a separate small bowl. Fold into the crab mixture. Cover and refrigerate until serving.
  6. When ready to serve, fold tomato into salad. Slice hard-boiled eggs. Place on top of salad. Sprinkle salad with a handful of croutons and then a few pinches of paprika.

Marshmallow Fruit Salad

I made this salad for a Valentine’s Day Girls Night. 

  • 15 oz can of fruit cocktail
  • Apple
  • Mini marshmallows
  • Cool Whip
  1. Drain fruit cocktail
  2. Dice apple
  3. Combine fruit cocktail, apple, 1/2 cup of mini marshmallows, and 1/2 cup of whipped topping in a bowl. Cover and refrigerate until serving.
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